Well, it can
if you're a fruit fly larva, anyway.
Fruit flies eat
different kinds of fungi from rotting fruit -- which shows that they
have a great marketing department in snagging the name "fruit fly"
instead of other possibilities -- and in so doing they sometimes consume
the fermented products that accompany said fruit. You wouldn't think
they have enough of a brain to get much of a buzz on about this, and it
is possible for them to take in too much alcohol-saturated food and
poison themselves. So why would they have a preference for fermented
rotting fruit instead of non-fermenting rotting fruit?
Seems
as though a nasty breed of wasp will lay its eggs in fruit fly larvae
and then wasp larvae will grow inside their insectoid cousins by feeding
on their innards. The fruit fly larvae will die in a manner not
dissimilar to the folks unlucky enough to encounter the title character
in the Alien movies, although not quite as spectacularly. But
alcohol works its own brand of nastiness on the wasp larvae, in a fatal
and very grotesque fashion that more or less involves the li'l wasper's
innards becoming its outards in a, shall we say, highly moving manner.
So
first off, the wasps are less likely to lay their eggs amongst fruit
flies that are partying it up at the local saloon (suggested name:
Fermento's Hideaway). After all, you don't want to leave your offspring
hanging around with a lot of drunks. Secondly, fruit flies infected with wasp larvae show a preference for alcohol-tainted food because it tends to kill off the little parasites before they consume their hosts from the inside.
And there you have it. Booze can in fact save your life, if you have a brain the size of a fruit fly's anyway. I've never tried this myself, although in the days in which I imbibed, I recall visiting more than one place where one ordered strong drinks as the best way to ensure that one's glass was relatively germ-free.
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